Sales and Service for the Wine Professional, 3nd edition, by Brian K. Julyan

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Hospitality professionals--students, trainers, food and beverage managers, and sommeliers--get an insider's understanding of the wine service industry. Julyan gives straightforward information on wine regions and specialties, with an emphasis on excellent wine service. 7 1/2" x 9 3/4"; 228 pages; black and white illustrations. Uses: Professional hospitality training.

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