The University Wine Course, by Marian Baldy

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A remarkable achievement. Marian's book combines humor with the chemical story of wines and why they look, smell, and taste the way they do. 8 1/2" x 10 7/8"; black and white photos and illustrations. Uses: Wine reference; easy-to-understand technical explanations; professional training; recommended as a study help to pass the Society of Wine Educators' Certified Wine Educator test.

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